Environmental Thermal Neurophysiology: Food for the brain: Nobel Prize-winning English molecular biologist, biophysicist, and neuroscientist Francis Crick

ETN blog: a place for everyone

The original aim of this blog was to create an easy to access web-based platform to share research findings, information and opinions about environmental and human physiology. Since its foundations in 2012, the blog has grown rapidly and the content has evolved dynamically in line with my personal interests and research in environmental physiology and somatosensory neuroscience. In its latest evolution, this blog aims to bring together environmental physiologists, neuroscientists and applied scientists working at the interface between human function and the physical environment. In keeping up with its original spirit of being a place for knowledge sharing in an open community, this blog invites you to contribute your thoughts and opinion with articles and comments. Feel free to contact me at davidefilingeri@hotmail.it if interested in contributing a piece.

Wednesday, 20 August 2014

Food for the brain: Nobel Prize-winning English molecular biologist, biophysicist, and neuroscientist Francis Crick

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